{"id":7863,"date":"2017-08-17T15:59:50","date_gmt":"2017-08-17T18:59:50","guid":{"rendered":"http:\/\/www.revistahcsm.coc.fiocruz.br\/english\/?p=7863"},"modified":"2017-08-29T16:32:37","modified_gmt":"2017-08-29T19:32:37","slug":"food-regulation-in-brazil-1889-1930","status":"publish","type":"post","link":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/food-regulation-in-brazil-1889-1930\/","title":{"rendered":"Food regulation in Brazil, 1889-1930"},"content":{"rendered":"<p style=\"text-align: right;\">Aug 20017<\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/dx.doi.org\/10.1590\/s0104-59702017000200003\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a0\u201cFight the poisoners of the people!\u201d The beginnings of food regulation in S\u00e3o Paulo and Rio de Janeiro, 1889-1930<\/a>, \u00a0<span class=\"author-name\">S\u00f6ren\u00a0Brinkmann (<\/span>Universidad del Norte, Barranquilla, Colombia), HCS-Manguinhos <a href=\"http:\/\/www.scielo.br\/scielo.php?script=sci_issuetoc&amp;pid=0104-597020170002&amp;lng=pt&amp;nrm=iso\" target=\"_blank\" rel=\"noopener noreferrer\">vol.24 no.2 abr.\/jun. 2017<\/a>.<\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/dx.doi.org\/10.1590\/s0104-59702017000200003\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7870\" src=\"http:\/\/www.revistahcsm.coc.fiocruz.br\/english\/wp-content\/uploads\/2017\/08\/food-regulation.jpg\" alt=\"\" width=\"600\" height=\"597\" \/><\/a><\/p>\n<p style=\"text-align: left;\">In\u00a0Brazil, the First World War triggered a dramatic food crisis. For this reason, the country\u00a0saw a massive increase in falsified goods.<\/p>\n<p style=\"text-align: left;\">This paper\u00a0spans the First Brazilian Republic (1889-1930) and shows that since its proclamation the issue of regulating the food trade was part of health policies, but implementation was repeatedly delayed because of other priorities.<\/p>\n<p style=\"text-align: left;\">This situation only changed with the health reforms of the early 1920s, which allows us to identify the First World War food crisis as a decisive point for the Brazilian state to take responsibility in this area.<\/p>\n<p style=\"text-align: left;\">Read the full paper:<\/p>\n<p style=\"text-align: left;\">Brinkmann, S\u00f6ren. <a href=\"http:\/\/dx.doi.org\/10.1590\/s0104-59702017000200003\" target=\"_blank\" rel=\"noopener noreferrer\">&#8220;Fight the poisoners of the people!\u201d The beginnings of food regulation in S\u00e3o Paulo and Rio de Janeiro, 1889-1930<\/a>. Hist. cienc. saude-Manguinhos, Abr 2017, vol.24, no.2, p.313-331. ISSN 0104-5970<\/p>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>This paper spans the First Brazilian Republic (1889-1930) and shows that since its proclamation the issue of regulating the food trade was part of health policies. <\/p>\n","protected":false},"author":8,"featured_media":7873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[4],"tags":[19,997,998,191,76,999],"class_list":["post-7863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlights","tag-brazil","tag-first-republic","tag-food-regulation","tag-historia-ciencias-saude-manguinhos","tag-rio-de-janeiro","tag-sao-paulo"],"_links":{"self":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts\/7863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/comments?post=7863"}],"version-history":[{"count":8,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts\/7863\/revisions"}],"predecessor-version":[{"id":7876,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts\/7863\/revisions\/7876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/media\/7873"}],"wp:attachment":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/media?parent=7863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/categories?post=7863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/tags?post=7863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}