{"id":3178,"date":"2015-04-23T00:19:22","date_gmt":"2015-04-23T03:19:22","guid":{"rendered":"http:\/\/www.revistahcsm.coc.fiocruz.br\/english\/?p=3178"},"modified":"2015-04-23T00:19:38","modified_gmt":"2015-04-23T03:19:38","slug":"old-recipe-books-online","status":"publish","type":"post","link":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/old-recipe-books-online\/","title":{"rendered":"Old recipe books online"},"content":{"rendered":"<p style=\"text-align: right;\">Abr. 2015<\/p>\n<p>Explore medicinal and culinary recipes through the ages with\u00a0<a href=\"http:\/\/wellcomelibrary.org\/collections\/digital-collections\/recipe-books\/\">this collection\u00a0<\/a>of 16th-19th century domestic recipe manuscripts. Recipes available range from roasted peacock to chocolate cream and homemade cure for bed wetting.<\/p>\n<div id=\"attachment_3180\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/wellcomelibrary.org\/collections\/digital-collections\/recipe-books\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3180\" class=\"wp-image-3180  \" style=\"margin-top: 3px; margin-bottom: 3px;\" alt=\"chocolate\" src=\"http:\/\/www.revistahcsm.coc.fiocruz.br\/english\/wp-content\/uploads\/2015\/04\/chocolate.jpg\" width=\"440\" height=\"329\" \/><\/a><p id=\"caption-attachment-3180\" class=\"wp-caption-text\">Recepie of chocolate cream. Drawn from Ann&#8217;s experiences in Spain in the mid 1660s accompanying her husband Sir Richard, Charles II&#8217;s Ambassador.<\/p><\/div>\n<p>Read about food and healing in HCS Manguinhos:<\/p>\n<p>Oliveira, Iranilson Buriti de.\u00a0<a href=\"http:\/\/www.scielo.br\/scielo.php?script=sci_abstract&amp;pid=S0104-59702011000300008&amp;lng=en&amp;nrm=iso&amp;tlng=en\"><b>The healing arts and ways of life in the geographical realm of the canga\u00e7o<\/b><\/a>.<i>\u00a0<\/i>\u00a0<i>Hist. cienc. saude-Manguinhos<\/i>, Set 2011, vol.18, no.3, p.745-756. ISSN 0104-5970<\/p>\n<p>Beltr\u00e3o, Jane Felipe.\u00a0<strong><a href=\"http:\/\/www.scielo.br\/scielo.php?script=sci_abstract&amp;pid=S0104-59702000000500005&amp;lng=en&amp;nrm=iso&amp;tlng=en\">The curative art of specialists in folk medicine in times of cholera: 19th\u00a0century Gr\u00e3o-Par\u00e1<\/a>.\u00a0<\/strong><em>Hist. cienc. saude-Manguinhos.<\/em>\u00a0Set 2000, vol.6, p.833-866. ISSN 0104-5970<\/p>\n<p>Camara, Maria Clara Coelho et al.<a href=\"http:\/\/www.scielo.br\/scielo.php?script=sci_abstract&amp;pid=S0104-59702009000300006&amp;lng=en&amp;nrm=iso&amp;tlng=en\">\u00a0<b>Transgenic products<\/b>:\u00a0<b>a scientific-production evaluation of possible food (in)security<\/b><\/a>.\u00a0<i>Hist. cienc. saude-Manguinhos<\/i>, Set 2009, vol.16, no.3, p.669-681. ISSN 0104-5970<\/p>\n<p>Ara\u00fajo, Maria da Purifica\u00e7\u00e3o Nazar\u00e9, Costa-Souza, Jamacy and Trad, Leny Alves Bomfim.\u00a0<a href=\"http:\/\/www.scielo.br\/scielo.php?script=sci_abstract&amp;pid=S0104-59702010000400008&amp;lng=en&amp;nrm=iso&amp;tlng=en\"><b>Worker diet in Brazil<\/b>:\u00a0<b>a review of Brazilian scholarship on the topic<\/b><\/a>.\u00a0<i>Hist. cienc. saude-Manguinhos<\/i>, Dez 2010, vol.17, no.4, p.975-992. ISSN 0104-5970<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Wellcome Library holds an online collection of domestic recipe manuscripts spanning the 16th century to the 19th. <\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3178","post","type-post","status-publish","format-standard","hentry","category-more-news"],"_links":{"self":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts\/3178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/comments?post=3178"}],"version-history":[{"count":3,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts\/3178\/revisions"}],"predecessor-version":[{"id":3184,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts\/3178\/revisions\/3184"}],"wp:attachment":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/media?parent=3178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/categories?post=3178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/tags?post=3178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}