{"id":13616,"date":"2021-12-05T10:10:38","date_gmt":"2021-12-05T13:10:38","guid":{"rendered":"http:\/\/www.revistahcsm.coc.fiocruz.br\/english\/?p=13616"},"modified":"2021-12-05T10:11:03","modified_gmt":"2021-12-05T13:11:03","slug":"familia-y-alimentacion-en-chile","status":"publish","type":"post","link":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/familia-y-alimentacion-en-chile\/","title":{"rendered":"Familia y alimentaci\u00f3n en Chile"},"content":{"rendered":"<p style=\"text-align: right;\">05 de diciembre de 2021<\/p>\n<p style=\"text-align: left;\">El sitio web del proyecto <a href=\"http:\/\/www.memoriachilena.gob.cl\/602\/w3-article-542754.html\" target=\"_blank\" rel=\"noopener noreferrer\">Memoria Chilena<\/a> de la Biblioteca Nacional de Chile re\u00fane documentos, im\u00e1genes, links y bibliograf\u00edas de la historia de la alimentaci\u00f3n en Chile entre 1911 y 2016.<\/p>\n<p style=\"text-align: left;\">La alimentaci\u00f3n, como fen\u00f3meno social, ha vinculado pol\u00edticas p\u00fablicas con la familia y los saberes m\u00e9dicos. Los problemas que se derivan de ella han cambiado en el tiempo, la primera mitad del siglo XX estuvo marcada por el hambre y desnutrici\u00f3n mientras que al final de este per\u00edodo la principal preocupaci\u00f3n es la obesidad y el sobrepeso de la poblaci\u00f3n.<br \/>\n<a href=\"http:\/\/www.memoriachilena.gob.cl\/602\/w3-article-542754.html\" target=\"_blank\" rel=\"noopener noreferrer\">Acceda al sitio web del Proyecto\u00a0<\/a><\/p>\n<div id=\"attachment_13617\" style=\"width: 419px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.memoriachilena.gob.cl\/602\/w3-article-9368.html\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13617\" class=\"wp-image-13617\" src=\"http:\/\/www.revistahcsm.coc.fiocruz.br\/english\/wp-content\/uploads\/2021\/12\/Screen-Shot-2021-12-04-at-8.39.19-PM.png\" alt=\"\" width=\"409\" height=\"580\" \/><\/a><p id=\"caption-attachment-13617\" class=\"wp-caption-text\"><a href=\"http:\/\/www.memoriachilena.gob.cl\/602\/w3-article-9368.html\" target=\"_blank\" rel=\"noopener noreferrer\">Por qu\u00e9 el medio litro de leche<\/a>: carta abierta a las madres chilenas, 1971<\/p><\/div>\n<p style=\"text-align: left;\">Art\u00edculos relacionados en HCS-Manguinhos:<\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.revistahcsm.coc.fiocruz.br\/english\/food-for-tought\/\">Food for tought<\/a>\u00a0October 16th the World Food Day was celebrated under the theme \u201cOur Actions are our future\u201d. We highlight some articles published in HCS-Manguinhos that address the issue of food.<\/p>\n<p><a href=\"http:\/\/www.revistahcsm.coc.fiocruz.br\/english\/history-and-nutrition-in-latin-america\/\">History and nutrition in Latin America<\/a>\u00a0The shift from \u2018traditional\u2019 and local diets to one based more heavily on imported and processed foods is addressed in this historiographical review. See an interview with its author, historian Jonathan Ablard.<\/p>\n<div class=\"entry-content clearfix\">\n<p class=\"title\"><a href=\"http:\/\/www.revistahcsm.coc.fiocruz.br\/english\/food-regulation-in-brazil-1889-1930\/\">Food regulation in Brazil, 1889-1930<\/a>\u00a0This paper spans the First Brazilian Republic (1889-1930) and shows that since its proclamation the issue of regulating the food trade was part of health policies.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El sitio web del proyecto Memoria Chilena de la Biblioteca Nacional de Chile re\u00fane documentos, im\u00e1genes, links y bibliograf\u00edas de la historia de la alimentaci\u00f3n en Chile entre 1911 y 2016.<\/p>\n","protected":false},"author":8,"featured_media":13621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[4],"tags":[395,1844,1845,490],"class_list":["post-13616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlights","tag-chile","tag-historia-de-la-alimentacion","tag-leche","tag-memoria-chilena"],"_links":{"self":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts\/13616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/comments?post=13616"}],"version-history":[{"count":4,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts\/13616\/revisions"}],"predecessor-version":[{"id":13622,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/posts\/13616\/revisions\/13622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/media\/13621"}],"wp:attachment":[{"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/media?parent=13616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/categories?post=13616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistahcsm.coc.fiocruz.br\/english\/wp-json\/wp\/v2\/tags?post=13616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}