Our latest issue is online

March 29, 2021

Our  latest issue (vol.28 no.1 Mar. 2021) is fully available in Scielo with several articles on a range of different topics.

In the Editor’s Letter, our science editor Marcos Cueto announces a new set of author’s guidelines. They are now clearer and more up to date, seeking to respond to the open science movement.

Another important piece of content in this issue is a new section named “Covid-19 testimonies,” with expanded versions of the texts about the coronavirus that appeared on our social media sites. Almost all of them were written by historians of health.

This issue also features an historiographical review on nutrition in Latin America  from 1850 to the present and an article on the reemerging of infectious diseases, among other issues.

 

 

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